The ultimate guide to cold brew tea: recipes, methods, and benefits

Have you tried sipping on a cold brew tea on a hot summer’s day? This refreshing beverage is more than just a trendy drink; it’s a delightful way to enjoy tea with smoother flavours and a plethora of health benefits. In this guide, we’ll explore everything you need to know about cold brew tea—from its unique preparation methods to its health perks. By the end, you’ll be equipped to make your own delicious cold brew tea at home and discover the best products available.

What is cold brew tea?

Cold brew tea is a method of preparing tea by steeping it in cold water for an extended period, typically ranging from 6 to 12 hours. Unlike traditional hot brewing methods, cold brew tea uses a slow extraction process that results in a smoother and less bitter flavour profile. The preparation involves placing tea leaves or tea bags in cold water, usually in the refrigerator, and letting it steep gradually. This method allows for a unique taste experience, different from that of iced tea, which is brewed hot and then chilled.

Cold brew tea is popular among tea enthusiasts and health-conscious consumers because of its refreshing nature and potential health benefits.

The slow extraction process helps retain more antioxidants and reduces the amount of caffeine compared to hot brewing. Various types of tea, including green tea, black tea, and herbal blends, can be used for cold brewing, each offering distinct flavours and aromas.

How does the extraction process work in cold brew tea?

In cold brew tea, the extraction process involves steeping tea leaves in cold water for an extended period. This slow method allows the water to gradually extract the flavours, aromas, and beneficial compounds from the tea leaves.

Unlike hot brewing, which rapidly extracts these elements, cold brewing takes a gentler approach.

• Cold water gently extracts flavours
• Steeping time ranges from 6 to 12 hours
• Lower temperature retains more antioxidants
• Results in a smoother taste with less bitterness
• Less caffeine is extracted compared to hot brewing

The gentle extraction process brings out the subtle notes in the tea, making it a preferred choice for those who enjoy delicate flavours. The extended steeping time ensures that the tea develops a well-rounded taste without the harshness that sometimes comes with hot brewing.

What are the main differences between cold brew tea and iced tea?

Cold brew tea and iced tea are often confused, yet they are quite different in terms of preparation and flavour profiles. While both serve as refreshing beverages, the methods used to create them result in distinct differences.

• Cold brew tea is steeped in cold water for 6 to 12 hours
• Iced tea is brewed hot and then chilled with ice
• Cold brew tea has a smoother, less bitter flavour
• Iced tea can be more astringent due to the hot brewing method
• Cold brew tea retains more antioxidants and has less caffeine

The smoothness of cold brew tea makes it a favourite for those who prefer a milder taste. On the other hand, iced tea, with its hot brewing process, can sometimes have a stronger, more robust flavour. Both methods have their unique charm, depending on your taste preference.

Which types of tea are best for cold brewing?

Not all teas are created equal when it comes to cold brewing. Some teas work exceptionally well with this method, bringing out their best flavours and aromas. Here are the types of tea that are most suitable for cold brewing:

• Green tea: Delicate and refreshing with grassy notes
• Black tea: Bold and robust flavours
• Herbal tea: Versatile with a range of floral, fruity, and spicy profiles
• White tea: Light and subtle with sweet undertones
• Oolong tea: Complex flavours with floral and fruity hints

Each type of tea offers a unique cold brew experience. Green tea, for example, provides a light, grassy flavour that is incredibly refreshing. Black tea, on the other hand, offers a bolder taste that can be invigorating. Herbal teas are excellent for those looking for caffeine-free options with a variety of flavours, from floral to spicy.

Cold brewing tea has a fascinating history. In 8th-century China, tea was often brewed cold to preserve its delicate flavours. The Tang Dynasty, known for its cultural and artistic achievements, saw tea as a symbol of sophistication.

Cold brewing allowed the Chinese aristocracy to enjoy the intricate flavours of their favourite teas, making it a luxurious practice. This historical method of tea preparation has carried through the centuries, evolving into the modern cold brew tea enjoyed today.

I remember the first time I tried cold brew tea. It was a scorching summer day, and I was looking for a way to stay cool and hydrated. I decided to give cold brew tea a try, using a blend of green and mint teas.

After letting it steep overnight, I took my first sip the next morning. The refreshing blend of grassy green tea with a hint of mint was like a breath of fresh air.

Since then, cold brew tea has become my go-to beverage during the warm months. It’s a simple pleasure that brings a touch of luxury to everyday life.

How do you prepare cold brew tea at home?

Preparing cold brew tea at home is a straightforward and delightful process. You will need a few simple ingredients and some patience. Cold brew tea differs from regular iced tea because you don’t use hot water. Instead, you let the tea steep in cold water for an extended period. Follow these steps to make your own refreshing cold brew tea at home.

First, gather your ingredients: fresh tea leaves or tea bags, filtered water, and any additional flavours you might want to add, like fruit slices, herbs, or spices. Select a clean, airtight container or jar to steep the tea.

Combine the tea and water, cover the container, and let it sit in the refrigerator. Depending on the type of tea, steeping times will vary. Once the tea has steeped, strain it, and it’s ready to enjoy.

Steeping times, ratios, and flavour additions

The table below provides details on steeping times, recommended tea-to-water ratios, and optional flavour additions for different types of tea. This will help you customise your cold brew tea to your taste preferences.

To use the table, select the type of tea you want to brew. Find the recommended steeping time and tea-to-water ratio. If you wish, add any of the suggested flavours. This guide ensures you get optimal taste and strength for your cold brew tea.

Black tea cold brew

Black tea is known for its strong, robust flavour. Cold brewing black tea results in a smoother taste compared to hot brewing.

• Steeping Time: 12-18 hours
• Tea-to-Water Ratio: 1 tsp per 6 oz
• Optional Flavours:
  • Lemon slices
  • Mint leaves
  • Honey
  • Berry mix

To prepare, measure out the tea leaves and water according to the ratio. Add your chosen flavours. Cover the jar and refrigerate it for the recommended time. Once steeped, strain the tea and serve over ice or chilled.

Green tea cold brew

Green tea offers a refreshing and light flavour when cold brewed.

• Steeping Time: 6-8 hours
• Tea-to-Water Ratio: 1 tsp per 6 oz
• Optional Flavours:
  • Lime slices
  • Cucumber
  • Ginger
  • Mint

Measure the green tea leaves and water, then add your preferred flavours. Place the container in the fridge and let it steep. After the steeping period, strain and enjoy your green tea cold brew.

In the 1600s, the Dutch East India Company imported tea to Europe, introducing the refreshing beverage to the Western world. Tea quickly became popular in Britain, where it was traditionally enjoyed hot. However, over time, different brewing methods evolved, including the cold brew technique. This method gained popularity for its smooth, less bitter flavour and convenience. The spread of tea culture worldwide showcases the versatility and enduring appeal of tea.

In my own experience, cold brewing tea has become a favourite summer ritual. One hot afternoon, I decided to try making cold brew green tea with cucumber and mint.

The result was a refreshing, invigorating drink that quenched my thirst and uplifted my spirit. Ever since, I’ve enjoyed experimenting with different flavours and types of tea, each time discovering new and delightful combinations.

What are the health benefits of cold brew tea?

Cold brew tea, the chill cousin of the traditional hot brew, not only refreshes you on those scorching summer days but has multiple health benefits that just might make you ditch your kettle forever. Let’s dive into what makes this frosty beverage a real superstar.

Cold brew tea is loaded with antioxidants. You know, those tiny warriors that fight off free radicals, potentially lowering the risk of chronic diseases. And unlike its scorching hot sibling, it’s lower in acidity, making it a gentle caress rather than a punch to your stomach lining.

It keeps you hydrated, which is crucial for just about everything your body does. Some even whisper about its potential weight management properties. Oh, and it doesn’t come with that tongue-scalding risk. Neat, right?

How do antioxidants in cold brew tea compare to other beverages?

Antioxidants are basically the good guys in the world of molecules. They help combat oxidative stress in your body, reducing the risk of chronic ailments.

• Cold brew tea boasts a fair share of polyphenols, which are the main type of antioxidant found in tea.
• Compared to soda and other sugary drinks? Cold brew is like a knight in shining armour.
• It might not have the same antioxidant level as green tea, but it’s still a commendable contender.
• When thrown into the ring with hot brewed tea, cold brew holds its ground quite well, often retaining more of its antioxidant profile due to the absence of heat.
• Think of it as a more refreshing but still powerful option compared to its caffeinated comrades.

The primary takeaway is that cold brew tea offers a healthful punch, with an impressive amount of antioxidants. It’s like choosing the rebel with a good heart over the regular Joes.

Why is cold brew tea less acidic than hot brewed tea?

Now, acidity in hot brews can sometimes make your stomach feel like it’s auditioning for the next alien movie. But cold brew? It’s smooth sailing.

• The absence of heat means there’s less breakdown of tannins, which are compounds that release acidity.
• The temperature of the water plays a crucial role in extracting acids. Cooler water means fewer acids are released.
• This lower acidity translates to a gentler impact on your tummy, making it more suitable for folks with sensitive stomachs.
• With reduced acidity, you’re less likely to encounter that bitter or astringent taste.
• It’s like comparing a relaxed beachside stroll to a hike up a volcanic mountain.

So, if your stomach often stages a rebellion against your drink choices, cold brew tea might just be the peace treaty you’ve been seeking.

Can cold brew tea assist in weight management?

We’ve all been there, looking for that magic potion to shed those extra pounds. While cold brew tea isn’t a miracle elixir, it has some attributes that can help in weight management.

• Cold brew tea has fewer calories compared to sugary drinks. You’re basically swapping out refined sugar with a flavourful, low-cal beverage.
• The caffeine in tea can help boost metabolism, aiding in burning a few extra calories.
• If you’re drinking cold brew, you’re also likely increasing your water intake, which is always a plus for weight management.
• Some compounds in tea, like catechins, are believed to support fat loss.
• It’s a satisfying option to curb cravings for high-calorie, sugary drinks without feeling deprived.

While you won’t be seeing dramatic overnight changes, incorporating cold brew tea can be part of a balanced weight management plan. Think of it as a helpful sidekick rather than a lone superhero.

Tea lovers and health buffs, there’s a fascinating tidbit from history that aligns perfectly with your interests. In the year 1904, at the St. Louis World Fair, a savvy tea merchant named Richard Blechynden devised a cool way to serve his hot tea in the sweltering heat.

He poured it over ice and thus, iced tea was born, giving rise to the beloved cold brew tea we enjoy today. So, not only are you sipping on a glass of health benefits, but you’re also partaking in a century-old tradition of refreshing innovation. Cheers to that!

How long should you steep cold brew tea?

When diving into the world of cold brew tea, the primary question everyone grapples with is: How long should you steep the tea? Well, it turns out that the perfect steeping time can be a bit of a moving target. Different teas have different needs, much like people at a buffet.

For example, black tea is the voracious eater, requiring a longer steep, while green tea is the weight-watcher, needing much less. Additionally, factors like water temperature, tea quality, and even what mood the moon is in (kidding, but only slightly) play a role.

To make your cold brew tea journey smoother than a freshly groomed cat, let’s break down the optimal steeping times and the variables that make a difference.

What is the recommended steeping time for black tea?

Black tea is the heavyweight champion when it comes to brewing times. Why? Because its robust nature demands a bit more blend-time to release its flavours.

• Optimal Steeping Time: 12-24 hours.
• Temperature Sensitivity: Black tea thrives in colder water, making it an ideal candidate for extended steeping.
• Leaf Type: Loose-leaf black tea usually requires more time compared to bagged tea due to its fuller leaves.
• Personal Taste: For a bolder, richer taste, lean towards the 24-hour mark. If you prefer milder notes, you can pull it out at around 12 hours.

Longer steeping times will get you a stronger flavour, while shorter durations will provide a lighter, more delicate cup. Adjust based on your taste buds’ demand of the day.

How does steeping time affect the flavour of cold brew tea?

The steeping time is the secret sauce for flavour. The longer you let it steep, the more pronounced and potent the flavours will be. But like goldilocks and her porridge, there’s a “just right” for everyone.

• Intensity: Longer steeping times, like 20 hours, result in more intense, bold flavours.
• Bitterness: Over-steeping can make the tea bitter, just like how overcooked pasta turns into an inedible mush.
• Aroma: It will enhance as steeping time increases, but there’s a limit – you don’t want your tea smelling like a perfume ad.
• Colour: Longer steeping darkens the colour, making it as black as your sixth cup of coffee on a Monday.

So, find that sweet spot based on your personal preference and the tea at hand. After all, you’re the master of your tea destiny.

Are there any risks of over-steeping cold brew tea?

Oh, the dreaded “over-steeping”! While it may sound like the villain of a tea lover’s nightmare, over-steeping isn’t the end of the world, but it’s not your best friend either.

• Bitterness: Chief among the offenders, over-steeping will make your tea as bitter as your ex after a breakup.
• Tannins: These compounds, which increase with steeping time, can give your tea an unpleasant astringency, making your mouth feel like it’s auditioning for the Sahara desert.
• Tea Quality: Weaker, poorer quality teas can suffer more from over-steeping, compromising both taste and texture.
• Health Benefits: Believe it or not, you can lose some of the tea’s natural antioxidants with excessive steeping. It’s health benefits going down the drain, literally.

To avoid outstaying your steeping welcome, always taste your brew at different intervals. This way, you’ll know exactly when to call it a day on your steeping time.

The concept of cold brewing tea isn’t new; it’s been enjoyed in various forms for centuries. For instance, in traditional Japanese culture, the concept of steeping tea in cold water dates back to the Edo period (1603-1868).

The Japanese would prepare mizudashi (cold brew) tea in earthenware pots, allowing it to steep in the cold, fresh waters of mountain streams. It was a preferred method during the hot summers, providing a refreshing break from the relentless heat. So, next time you’re sipping your perfectly steeped cold brew tea, remember that you’re partaking in a time-honoured tradition. How’s that for a slice of history with your refreshment?

Can you use regular tea bags for cold brewing?

Absolutely, you can use regular tea bags for cold brewing. It’s convenient, simple, and doesn’t require ninja-level tea skills. However, before you pour that cold water over your favourite tea bag, there are a few things you might want to know.

When cold brewing, you’re infusing tea in cold water for several hours, usually overnight. This process is different from the usual hot water method which extracts flavour quickly. With cold brewing, you get a smoother, less bitter brew since the slow extraction pulls out fewer tannins. But, this doesn’t mean it’s a one-size-fits-all deal whether you’re using tea bags or loose leaf tea.

What are the advantages of using loose leaf tea over tea bags?

Loose leaf tea is like the VIP of the tea world. Sure, it demands a bit more effort, but it’s worth it. Here’s why:

• Flavour Bomb: Loose leaf tea gives you a richer, more nuanced flavour compared to the muted taste of tea bags.
• High Quality: Generally, loose leaf tea is of higher quality. It’s less likely to be a floor-sweepings mishmash.
• Reusable: You can re-steep loose leaves one or two more times, making your tea stash last longer.
• Better Control: You can adjust the amount of tea you use more precisely.

Loose leaf tea doesn’t confine itself to a tiny bag, giving it more room to expand and infuse. This leads to more flavour and a more pleasing experience. However, if convenience is your game, tea bags win the debate. Dump and go, who could argue with that?

How does the quality of tea impact cold brew flavour?

Quality is king when it comes to cold brew tea. Here’s how it makes all the difference:

• Taste Profile: Higher quality tea offers complexity – a dance of flavours, if you will. Lower quality? You’re likely getting a flat, dull experience.
• Smoother Sip: Better quality leaves mean fewer tannins, resulting in a more mellow and less astringent brew.
• Better Infusion: Quality tea infuses more effectively, ensuring you get all the goodness out of those leaves.

If you use subpar tea, no amount of fancy cold brewing will save you. It’s like trying to make a gourmet meal with canned spam – yup, it’s not going to happen. To really enjoy your cold brew tea, starting with good quality leaves is non-negotiable.

Are there specific brands of tea bags recommended for cold brewing?

Not all tea bags are created equally. Some brands have stepped up to the cold brew plate quite admirably.

• Twinings Cold Infuse: Designed specifically for cold brewing, with zero bitterness and flavours that pop.
• Lipton Cold Brew: These giants of the tea world haven’t slouched when it comes to cold brew either. Easy and convenient.
• Tazo Tea Bags: With strong, bold flavours, they hold up well even in a cold brew.
• Yorkshire Tea: If you’re into robust flavours, Yorkshire works surprisingly well in cold water.
• Stash Tea Bags: They have a variety that can make your cold brew experiences delightful.

Each of these brands offers their unique twist on cold brew tea, bringing in a balance of convenience and quality. While it’s always fun to experiment, sticking with trusted brands ensures you won’t end up with a tragic brew.

So, whether you go with trusty tea bags or the more luxurious loose leaf, cold brew tea is an exciting journey. Speaking of exciting journeys, did you know that tea was once considered so valuable that it was used as currency? In ancient China, bricks of tea were used to pay for everything from taxes to goods and services. Imagine paying your rent with a good stash of cold brew tea – now that’s a refreshing thought!

What are some popular flavour combinations for cold brew tea?

Alright, let’s skip the small talk. You’re here because you’re already a fan of cold brew tea or at least curious about it. But plain cold brew tea, while refreshing, can leave you craving a bit of pizzazz. So, let’s dive straight into how you can jazz it up with some flavour combinations.

What fruits pair well with cold brew tea?

When it comes to cold brew tea, adding fruit is like adding a new coat of paint to an old house – it brightens everything up. Here’s the rundown on fruits that’ll make your cold brew tea extraordinarily tasty:

• Citrus Fruits: Think lemons, limes, and oranges. They bring in that zing and a burst of sunshine.
• Berries: Strawberries, raspberries, blueberries – vibrant colours and natural sweetness without overshadowing the tea.
• Tropical Fruits: Pineapple, mango, and papaya. They scream summer and exotic vacations.
• Stone Fruits: Peaches, nectarines, and plums. Their subtle sweetness is a delight.
• Apples and Pears: These offer a gentle, crisp flavour that pairs well with most teas.

Throw in some thin slices or chunks of these fruits into your tea, let it steep, and you’ll be sipping a deliciously infused cold brew.

How can herbs like mint or basil enhance cold brew tea?

Herbs in cold brew tea might sound fancy or something only for Instagram, but trust me, they genuinely elevate the experience. Here’s how these leafy wonders can play their part:

• Mint: Fresh, cooling, and oh-so-invigorating. A dash of mint can make you feel like you’re lounging by the pool on a hot day.
• Basil: Sweet, spicy, and aromatic. Especially good with fruity teas to add depth.
• Rosemary: A bit more bold and woody, fantastic with citrusy or berry teas.
• Lavender: Delicately floral and calming. Perfect for a soothing evening tea.
• Thyme: Earthy and savoury. Great if you want to experiment with something unique.

Toss in a sprig or two while your tea’s brewing. The key here is balance – no need to overdo it.

What are some unique flavour combinations to try?

Now, if you’re ready to take your cold brew tea to the Michelin-star level of beverages, here are some unique combos to tickle your taste buds:

• Lemon & Lavender: Perfect for that calming, Sunday afternoon vibe.
• Strawberry & Basil: A match made in heaven; sweet and slightly peppery.
• Mango & Mint: Tropical meets refreshing – your new summer go-to.
• Peach & Thyme: Earthy and sweet – sophisticated and delightful.
• Pineapple & Rosemary: Bold and fruity with that woody undertone.

Mixing these ingredients is art. Go for a balance where flavours complement, not compete. Steep them together with your tea for full-on tastiness.

Back in the day, tea aficionados in Japan, specifically during the Edo period, experimented with cold infusions to keep cool in the blazing summer months.

They often used seasonal fruits and local herbs to give plain tea a refreshing lift – a tradition we still embrace today. So every time you sip your creatively flavoured cold brew tea, you’re not just indulging in a tasty beverage but also participating in a time-honoured ceremony of flavour and refreshment. Isn’t that just tea-rrific?

How do you store cold brew tea for freshness?

So, you’ve made your perfectly chilled, smooth cold brew tea and now you’re wondering how to store it to keep it as fresh as a daisy? Good question, tea aficionados.

The steps are simple but essential if you want to keep it from going south. It’s all about the right containers, the perfect temperature, and knowing how long is too long.

First, let’s chat storage containers. Ever had cold brew tea that tasted a bit “metallic” or “funny”? Might be those well-used plastic bottles you’re fond of.

Stainless steel or glass containers should be your go-to. They don’t hold onto flavours or smells, which means your tea will taste like tea and not last night’s curry.

Next, let’s talk temperature. Think of your cold brew tea as you would your favourite ice cream; you wouldn’t store that on the counter, would you? Your tea thrives at cooler temperatures, precisely between 2-4°C. In other words, keep it chilled in the fridge where it belongs.

Now, addressing the shelf life is crucial. Cold brew tea isn’t going to putrefy overnight, but it won’t stay fresh forever either. Ideally, drink it within 3 to 5 days. Beyond that, you’re risking a decline in flavour and quality.

Lastly, oxidation is the villain here. Exposure to air can make your cold brew tea taste stale faster than you can say “oxidation.” Keep your container sealed tight. No air = happy, fresh tea.

What is the best way to store cold brew tea in the fridge?

Think of storing cold brew tea in the fridge as a marriage. Your tea and fridge need to co-exist lovingly and seamlessly.

• Chill out: Keep the fridge temperature between 2-4°C.
• Sealed tight: Use an airtight container. Oxygen is not the friend here.
• No roommates: Don’t store tea next to pungent foods like onions or garlic.
• Keep it clean: Ensure the container is squeaky clean to avoid flavour contamination.
• Shake well: Before serving, give it a shake to mix any settled particles.

Store your tea in a dedicated spot in the fridge. Once sealed, let it sit comfortably. If you follow these steps, your cold brew tea will stay delightfully fresh.

How long can cold brew tea be stored before it loses flavour?

You’ve made the ideal cold brew tea and, of course, want to savour it for a while. However, it’s not going to stay perfect forever.

• First sip: Best enjoyed within 24 hours for peak freshness.
• Safe zone: Drink it within 3-5 days, while the flavour still pops.
• Extended stay: If stored correctly, it could last up to a week, albeit with a slight loss in zing.
• Warning signs: Watch out for any off smells or odd tastes – that’s your signal to toss it.

Your tea should still be enjoyable within these periods. However, the closer you stick to the “safe zone,” the more you’ll enjoy that crisp, fresh taste.

What containers are best for storing cold brew tea?

You wouldn’t store your fine wine in a plastic jug, right? Treat your cold brew tea with the same respect.

• Glass jars: Mason jars are popular and practical, allowing for easy pouring and airtight sealing.
• Stainless steel bottles: Ideal for keeping your tea cold, these don’t hold onto smells or flavours.
• Plastic containers: Not your best choice. They can absorb and hold tastes from previous contents.
• Ceramic pitchers: They offer a unique aesthetic and are quite sturdy but ensure they’re well-sealed.
• Vacuum-sealed bottles: These are great for keeping your tea fresh and protected from oxidation.

In summary, prioritise glass or stainless steel. Not only do these materials ensure the best taste, but they are also easy to clean and durable.

Back in Victorian England, tea storage was no joke. The “tea caddy” was a locked box where precious tea leaves were safeguarded. At a time when tea was more valuable than gold, these caddies even came with their own tiny keys, kept by the lady of the house.

Nowadays, while we no longer lock our tea away from thieving hands, the concept of careful storage remains paramount. After all, who wants to sip on stale, lifeless tea?

By following these tips, you’re treating your cold brew tea just right, much like a Victorian would their precious leaves. Fresh, tasty, and always ready for that perfect sip.

Conclusion

Reflecting on the delightful journey through the world of cold brew tea, I can’t help but feel invigorated by the myriad of insights we’ve explored. From understanding what distinguishes cold brew tea from its iced counterpart to mastering its preparation and discovering health benefits, we have revealed how this refreshing beverage can seamlessly fit into our lives. The unique extraction process combined with extended steeping times allows us to unlock a smoother, fuller flavour profile that many tea enthusiasts crave.

The importance of this information lies not just in the craft of brewing but also in the myriad ways cold brew tea can contribute to our well-being. Its rich source of antioxidants, lower acidity, and potential for hydration make it a worthy contender among health-conscious choices. The comparison of cold brew benefits with hot tea brings a further appreciation for what temperatures can do to our favourite leaves.

As we wrap up this exploration, let’s think about our next steps. Perhaps consider experimenting with the different tea types and flavour combinations highlighted throughout this guide, or seek out high-quality tea bags that will elevate your brewing experience. The recommendations provided here can lead you to greater enjoyment and discovery within the realm of cold brew tea.

In closing, let us embrace the idea that the next sip of cold brew tea may not just be a moment of refreshment but an invitation to expand our palates and enhance our daily routines. After all, as the great philosopher Epicurus once said, “We should look for someone to eat and drink with before looking for something to eat and drink.” So, who will you share your next cold brew creation with?

Resources

• The novel intervention effect of cold green tea beverage on high-fat diet-induced obesity in mice
• Evaluation of Antioxidant Status in Cold Brewed Tea with Respect to Hot Decoction: Comparative Study Between Green and Black Varieties
• Impact of Cold versus Hot Brewing on the (Poly)phenolic Profile and In Vitro Antioxidant Capacity of Rooibos Herbal Tea
• How brewing parameters affect the healthy profile of tea
• Physicochemical characteristics, sensory quality, and antioxidant properties of cold brewed tea
• Cold Brew Tea and Health: A Review of Current Research