Tea tasting involves recognising flavours, aromas, and textures. To enhance your skills, focus on steeping times, water temperature, and leaf quality, allowing a richer appreciation of each tea’s unique profile.
Michael Rurup Andersen
Articles
exploring the tea horse road: a journey through history and culture
The Tea Horse Road, an ancient trade route, facilitated the exchange of tea from China for horses from Tibet, shaping cultural and economic ties between the regions while influencing local traditions and practices.
does fruit tea really contain caffeine? uncovering the truth
Fruit tea is typically caffeine-free, making it an excellent choice for health-conscious individuals seeking a refreshing, non-caffeinated beverage. Its natural flavours provide a tasty alternative for tea enthusiasts looking to avoid caffeine.
how to make tea stronger: expert tips and techniques
To make tea stronger, consider using more leaves, adjusting steeping time, or exploring different water temperatures. Experimenting with tea varieties can also enhance bold flavours for a richer brew.
the ultimate guide to storing loose leaf tea for maximum freshness
To maintain freshness, storing loose leaf tea in an airtight container, away from light, heat, and moisture is ideal. Ideal conditions include a cool, dark place, ensuring flavour and aroma are preserved for your next brew.
understanding the grand kitano tea ceremony: history, significance, and cultural impact
The Grand Kitano Tea Ceremony showcases the elegance of Japanese tradition, highlighting its historical roots and cultural significance, offering tourists and enthusiasts an immersive experience in the art of tea preparation and appreciation.
Understanding tea leaf grading: a comprehensive guide
Tea leaf grading assesses quality based on size, appearance, and aroma, influencing flavour and market value. Understanding these grades helps producers enhance quality, guiding consumers in their selection for improved tea experiences.
the comprehensive history of tea: from ancient origins to modern culture
The history of tea traces its origins to ancient China, evolving through trade and cultural exchange into a global phenomenon, shaping rituals, social interactions, and economies throughout history. Its rich narrative reflects humanity’s connection with nature and each other.
A comprehensive guide to the diverse world of chinese teas
Explore various types of Chinese teas, from the fragrant jasmine to robust pu-erh, each with unique flavours, aromas, and cultural significance, perfect for tea enthusiasts and casual drinkers alike.
the historical and statistical significance of the lady tasting tea experiment
The Lady Tasting Tea experiment demonstrated the importance of randomisation in statistics, highlighting how proper experimental design can unravel biases and enhance scientific understanding, making a significant impact on statistical methodology and experimental psychology.