Fruit tea is typically caffeine-free, making it an excellent choice for health-conscious individuals seeking a refreshing, non-caffeinated beverage. Its natural flavours provide a tasty alternative for tea enthusiasts looking to avoid caffeine.
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What is iced tea?
Iced tea is a cold or chilled form of tea.
It is usually drunk from a glass filled with ice cubes on a hot summer day and is a favorite among many tea drinkers.
It is said that Isteen has originated in South Carolina in the United States in the late 1790s.
However, it didn’t become really popular until the 1880s, when it was passed in Congress to start supporting the effort.
Iced tea has been written into English and American cookbooks since 1839.
Iced tea has come a long way since the 1800s, becoming a common and popular drink that is no longer only consumed by the upper classes.
How is iced tea made?
Iced tea is much more than just ice, tea, sugar and a slice of lemon or mint.
Iced tea can be made in many different ways.
We suggest filling a pot with water and heating the water to 90 degrees.
Then add 1.5 teaspoons of your favorite tea blend – fruit and herbal teas are popular for iced tea.
Next, you should let the tea brew for min.
10 minutes in the 90 degree water before chilling it in the fridge.
Finally, serve with ice cubes.
Want concrete iced tea tips and recipes?
Visit our blog post: What is iced tea?
+ 5 sugar-free and caffeine-free recipes for Ice Tea .
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